Watermelon bites with cucumber and smoked salmon

  • Preparation 15 min
  • Servings About 25 bites
  • Freezing I do not suggest

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Ingredients

  • 1 English cucumber, sliced into rounds
  • 1 kg (2 lb) watermelon slices, about 1.5 cm (½ in) thick
  • 170 g (5½ oz) smoked salmon, in pieces
  • 100 g (3½ oz) plain unaged fresh goat cheese, in pieces
  • Olive oil
  • Balsamic vinegar
  • Salt and ground pepper

Equipment

  • Cookie cutter

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Preparation

  • Using a cookie cutter, cut circles from the watermelon flesh the same size as the cucumber rounds. Set aside.
  • On a large serving platter, arrange the watermelon rounds in a single layer. Top each one with a cucumber round.
  • Place a piece of smoked salmon on each bite, then add a piece of fresh goat cheese.
  • Drizzle with a thin stream of olive oil and a thin stream of balsamic vinegar. Season with salt and pepper. Serve immediately.