Tiramisu style chocolate crêpe cake

Name: Tiramisu style chocolate crêpe cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Québécoise
Ingredients: 4 eggs; 2 cups milk; 2 cups flour; 1 teaspoon vanilla extract; Vegetable oil; 2 cups dark chocolate 50% cocoa, chopped; 500 g of mascarpone cheese 42%, room temperature and stirred; Whipped cream, to taste; 1/2 cup butter, diced; 1 cup maple syrup; 1/4 cup brown sugar; 2 teaspoons strong liquid coffee

Preparation 20 min
Cooking 20 min
Servings 8
Freezing I do not suggest

This tiramisu style chocolate crêpe cake is the top of decadence! The type of dessert that’s so good that you will not be able to stop eating it … Chocolate, creamy mascarpone and a coffee syrup … What more do we need ?

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Ingredients

4 eggs
2 cups milk
2 cups flour
1 teaspoon vanilla extract
Vegetable oil
2 cups dark chocolate 50% cocoa, chopped
500 g of mascarpone cheese 42%, room temperature and stirred
Whipped cream, to taste

Ingredients for the syrup

1/2 cup butter, diced
1 cup maple syrup
1/4 cup brown sugar
2 teaspoons strong liquid coffee

Preparation

In a large bowl, pour the eggs, milk, flour and vanilla. Whisk vigorously to break lumps. Pour into a bowl or cup with a pouring spout.
In a frying pan over medium heat, add a few drops of vegetable oil and spread with a paper towel. Pour a small ladle of pancake mixture (about 1/3 cup) into the center and rotate to create a large, round crepe but thin, about 8 “in diameter.
Cook for about 2 minutes or until lightly browned then flip. Continue cooking 2 minutes until golden brown and reserve on a plate. Repeat with the rest of the mixture and spread a little vegetable oil every 2-3 pancakes. Let the pancakes cool 5 minutes.
In a bain-marie, melt the chocolate. Remove from heat and set aside.
In small saucepan heated to medium heat, add all the ingredients for the syrup and cook for 2 to 3 minutes to melt the butter and brown sugar. Bring to a boil and simmer for 1 minute. Remove from heat and sert aside.
Assembly : On a work surface or on a plate, spread about 1 1/2 tablespoon mascarpone on a crepe and then put in a nice presentation plate. Pour 2 teaspoons syrup on top.
Still on a flat surface, spread the same amount of cheese on a crepe and place on the other. Pour about 2 tablespoons melted chocolate. Repeat the process by adding crepes garnished with mascarpone cheese, alternating with syrup and chocolate.
Finish with a virgin crepe on top and garnish with syrup and melted chocolate. Top with whipped cream to taste and serve with the remaining syrup! Eat immediately!

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