The Catalan croutons

Name: The Catalan croutons
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1 bread baguette, sliced about 1,5cm thick; 1 big tomato, cut in four; 6 slices of proscuitto with white fat removed, coarsely chopped; Kalamatas olive tapenade; Olive oil; Flakes of fresh parmesan

Preparation 10 min
Cooking 3 min
Servings 6
Freezing I do not suggest

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Ingredients

1 bread baguette, sliced about 1,5cm thick
1 big tomato, cut in four
6 slices of proscuitto with white fat removed, coarsely chopped
Kalamatas olive tapenade
Olive oil
Flakes of fresh parmesan

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Preparation

Preheat the oven at BROIL. Lightly grill the bread slices on both sides then set aside.
Rub one side of all croutons with the juicy interior of the tomato and add a small drizzle olive oil all over this beautiful bread!
Spread about 1 teaspoon of tapenade on each crouton. Add a couple of pieces of proscuitto on top and garnish with fresh parmesan. Eat immediately!