The best mushroom cream soup

Name: The best mushroom cream soup
Prep time: 20 min
Cook time: 30 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1/2 yellow onion, finely chopped; 2 large garlic cloves, finely chopped; Olive oil; 6 tablespoons butter; 454 g cremini, sliced; 114 g shiitake, sliced; 85 g oyster mushrooms, sliced; The leaves of 6 sprigs of fresh thyme; 1/2 teaspoon dried oregano; 6 tablespoons flour; 6 cups vegetable broth; 237 ml 15% country cream; Salt and pepper from the mill

Preparation 20 min
Cooking 30 min
Servings 4 to 6
Freezing Absolutely

I present to you the best mushroom cream soup in the world! If you like mushrooms, you will be in heaven with this recipe. Serve with a baguette and good margarine!

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Ingredients

1/2 yellow onion, finely chopped
2 large garlic cloves, finely chopped
Olive oil
6 tablespoons butter
454 g cremini, sliced
114 g shiitake, sliced
85 g oyster mushrooms, sliced
The leaves of 6 sprigs of fresh thyme
1/2 teaspoon dried oregano
6 tablespoons flour
6 cups vegetable broth
237 ml 15% country cream
Salt and pepper from the mill

Preparation

In a large saucepan over medium heat, add the onion and garlic and drizzle a good stream of olive oil. Cook 3 to 4 minutes, stirring.
Increase the heat to medium high, melt the butter, add the mushrooms, thyme and oregano then season with salt and pepper. Cook for 7-8 minutes to break down the mushrooms.
Add the flour, mix and cook for 2 minutes, stirring.
Add the vegetable broth and stir to break up lumps. Bring to a boil, reduce to medium-low heat and simmer for 10 minutes. Season with salt and pepper.
Close the heat, add the cream and mix. Mix for 2 to 3 minutes to warm everything up and serve afterwards!

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Our sommeliers suggest

Jean-Paul Daumen Méditerranée 2020

Sud-Est, France

Produced by Jean-Paul Daumen, this Vin de Pays is composed of 35% Cabernet Sauvignon, 30% Grenache, 15% Merlot and 15% Syrah and is characterized by notes of black currant, black cherry, laurel, tea and sun-dried herbs. Fleshy, its tannins remain soft and pleasant. It will be very interesting with this recipe! See the product

Gose Hibiscus Lavande, 4.5%

Le Ruisseau Noir

A lavender beer? Yes! As surprising as it may seem, lavender shares aromatic molecules with certain mushrooms. Also, this slightly tart and saline beer will bring its floral aromas to resonate with this dish! The thyme and the oregano of the recipe will like each other as much with the flower. The acidity of the beer will tickle your taste buds between two bites. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!