The best homemade burger sauce with ketchup and mayo
- Preparation 5 min
- Refrigeration 30 min
- Servings 4
- Freezing I do not suggest
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Ingredients
- ¼ cup (60 ml) mayonnaise
- ¼ cup (60 ml) ketchup
- 1 tbsp (15 ml) finely grated Parmesan cheese
- 1 tsp (5 ml) smoked paprika
- ½ tsp (2.5 ml) Italian seasoning
- Salt and freshly ground pepper
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Preparation
- Place the ingredients in a bowl, season with salt and pepper and mix!