The best homemade ranch dressing
- Preparation 5 min
- Refrigeration 30 min
- Servings 1 1/2 cup
- Freezing I do not suggest
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Ranch sauce
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tbsp finely chopped fresh chives
- 1 tbsp. finely chopped fresh parsley
- 1 tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/4 tsp. dried dill
- 2 cloves garlic, finely chopped
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Preparation
- Place the ingredients for the dressing in a bowl, season with salt and pepper and mix. Cover and refrigerate for 30 minutes before serving!