The best homemade dumpling dipping sauce

Name: The best homemade dumpling dipping sauce
Prep time: 5 min
Total time: 5 min
Yield: ⅓ cup (80 ml)
Cuisine: Québécoise
Ingredients: 1 green onion, finely sliced (white and green parts); 3 tablespoons (45 ml) reduced-sodium soy sauce; 1 tablespoon (15 ml) plain rice vinegar; 1 teaspoon (5 ml) toasted sesame oil; 1 teaspoon (5 ml) sriracha; Toasted sesame seeds (ideally a mix of black and white)

Preparation 5 min
Servings ⅓ cup (80 ml)
Freezing I do not suggest

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Ingredients

1 green onion, finely sliced (white and green parts)
3 tablespoons (45 ml) reduced-sodium soy sauce
1 tablespoon (15 ml) plain rice vinegar
1 teaspoon (5 ml) toasted sesame oil
1 teaspoon (5 ml) sriracha
Toasted sesame seeds (ideally a mix of black and white)

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Preparation

In a bowl, combine all sauce ingredients and mix well.
Garnish with toasted sesame seeds and serve with your favorite dumplings or Asian dippers.