The best air fryer pork tenderloin

Name: The best air fryer pork tenderloin
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 pork tenderloin (570 g to 800 g); 2 tbsp (30 ml) brown sugar; 1 tbsp (15 ml) smoked paprika; 1 ½ tsp (7 ml) salt; 1 tsp (5 ml) ground mustard; ½ tsp (2.5 ml) onion powder; ½ tsp (2.5 ml) ground black pepper; ½ tsp (2.5 ml) garlic powder; 1 tbsp (15 ml) olive oil

Preparation 5 min
Cooking 20 min
Servings 4
Freezing I do not suggest

Ads

The best air fryer pork tenderloin

1 pork tenderloin (570 g to 800 g)
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) smoked paprika
1 ½ tsp (7 ml) salt
1 tsp (5 ml) ground mustard
½ tsp (2.5 ml) onion powder
½ tsp (2.5 ml) ground black pepper
½ tsp (2.5 ml) garlic powder
1 tbsp (15 ml) olive oil

Ads

Preparation

Preheat air fryer to 400°F (200°C) for 5 minutes.
Mix all ingredients (except oil and pork tenderloin) in a bowl.
Brush pork tenderloin with olive oil, then coat with spice mixture.
Place pork tenderloin in the air fryer and cook for 15 to 20 minutes, or to an internal temperature of 140°F (60°C) for pink cooking.
Remove from air fryer, place on a plate and cover with aluminum foil. Let stand for 5 minutes before slicing.