Thai quinoa salad

  • Preparation 40 min
  • Cooking 15 min
  • Servings 4 to 6
  • Freezing I do not suggest

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Ingredients for the salad

  • 1 cup quinoa, bulgur and wheat mix
  • Olive oil
  • 1 3/4 cup water
  • 3/4 cup radicchio, thinly sliced
  • 2 Nantes carrots, quartered lengthwise then thinly sliced
  • 1/2 red bell pepper, diced
  • 1/2 English cucumber, diced
  • 1/2 cup cashews, coarsely chopped
  • A good handful of fresh cilantro, finely chopped
  • Salt and pepper from the mill

Ingredients for the dressing

  • Juice of 1 1/2 lime
  • 4 tablespoons Wow Butter (or peanut butter)
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 4 teaspoons tamari soy sauce
  • 1 teaspoon grated fresh ginger
  • Salt and pepper from the mill

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