Main dishes , Salads & bowls , Vegetarian dishes

Thai quinoa salad

Name: Thai quinoa salad
Prep time: 40 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1 cup quinoa, bulgur and wheat mix; Olive oil; 1 3/4 cup water; 3/4 cup radicchio, thinly sliced; 2 Nantes carrots, quartered lengthwise then thinly sliced; 1/2 red bell pepper, diced; 1/2 English cucumber, diced; 1/2 cup cashews, coarsely chopped; A good handful of fresh cilantro, finely chopped; Salt and pepper from the mill; Juice of 1 1/2 lime; 4 tablespoons Wow Butter (or peanut butter); 2 tablespoons vegetable oil; 2 tablespoons water; 1 tablespoon honey; 1 tablespoon maple syrup; 4 teaspoons tamari soy sauce; 1 teaspoon grated fresh ginger; Salt and pepper from the mill

Preparation 40 min
Cooking 15 min
Servings 4 to 6
Freezing I do not suggest

I wanted to eat healthy so I came up with this Thai quinoa salad recipe! It’s fresh, crispy and it’s good for the brain after the holidays. To be served with a baguette!

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Ingredients for the salad

1 cup quinoa, bulgur and wheat mix
Olive oil
1 3/4 cup water
3/4 cup radicchio, thinly sliced
2 Nantes carrots, quartered lengthwise then thinly sliced
1/2 red bell pepper, diced
1/2 English cucumber, diced
1/2 cup cashews, coarsely chopped
A good handful of fresh cilantro, finely chopped
Salt and pepper from the mill

Ingredients for the dressing

Juice of 1 1/2 lime
4 tablespoons Wow Butter (or peanut butter)
2 tablespoons vegetable oil
2 tablespoons water
1 tablespoon honey
1 tablespoon maple syrup
4 teaspoons tamari soy sauce
1 teaspoon grated fresh ginger
Salt and pepper from the mill

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!