Thai lime dressing

Name: Thai lime dressing
Prep time: 5 min
Total time: 5 min
Yield: About ½ cup
Cuisine: Québécoise
Ingredients: 2 tbsp (30 ml) fish sauce (start with 1 tbsp (15 ml) and adjust to taste); 1 tbsp (15 ml) honey; 3 tbsp (45 ml) cold water; Juice and zest of 1 lime; 1 large garlic clove, finely grated; ¼ tsp (1 ml) crushed red pepper flakes, or more to taste; 2 tbsp (30 ml) neutral vegetable oil (canola, sunflower)

Preparation 5 min
Servings About ½ cup
Freezing I do not suggest

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Ingredients

2 tbsp (30 ml) fish sauce (start with 1 tbsp (15 ml) and adjust to taste)
1 tbsp (15 ml) honey
3 tbsp (45 ml) cold water
Juice and zest of 1 lime
1 large garlic clove, finely grated
¼ tsp (1 ml) crushed red pepper flakes, or more to taste
2 tbsp (30 ml) neutral vegetable oil (canola, sunflower)

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Preparation

In a bowl, mix the fish sauce, lime juice and zest, honey, water, garlic, red pepper flakes and vegetable oil.
Whisk well to completely dissolve the honey and emulsify the vinaigrette.
Taste and adjust: add fish sauce for more saltiness, red pepper flakes for more heat, lime juice for more acidity or honey for more sweetness.