Sweet and salty roasted sweet potatoes

Name: Sweet and salty roasted sweet potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 large sweet potatoes, peeled and cut into large chunks; Olive oil; 3 tbsp (45 ml) brown sugar; 1 tsp (5 ml) Italian seasoning; ½ tsp (2.5 ml) cinnamon; Salt and ground pepper

Preparation 5 min
Cooking 15 to 30 min
Servings 4
Freezing I do not suggest

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Ingredients

2 large sweet potatoes, peeled and cut into large chunks
Olive oil
3 tbsp (45 ml) brown sugar
1 tsp (5 ml) Italian seasoning
½ tsp (2.5 ml) cinnamon
Salt and ground pepper

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Preparation

Oven

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Spread the sweet potato chunks on the baking sheet and drizzle generously with olive oil. Add the brown sugar, Italian seasoning and cinnamon. Season generously with salt and pepper, then toss well to coat evenly.
Roast for 25 to 30 minutes, turning halfway through, until the sweet potatoes are tender and deeply golden.
Serve immediately!

Air fryer

Preheat the air fryer to 400°F (200°C) for 3 minutes.
In a bowl, toss the sweet potato chunks with olive oil, brown sugar, Italian seasoning and cinnamon. Season generously with salt and pepper.
Arrange in a single layer in the air fryer basket without overcrowding. Cook in two batches if needed. Cook for 12 to 15 minutes, shaking the basket halfway through, until tender and golden.
Serve immediately!