Strawberry popsicles

Name: Strawberry popsicles
Prep time: 5 min
Total time: 5 min
Yield: 12 popsicles
Cuisine: Québécoise
Ingredients: 4 cups (600 g) frozen strawberries; 1 ½ cups (225 g) fresh strawberries, sliced; ⅓ cup (80 ml) maple syrup (or more to taste); ½ cup (125 ml) apple juice; Juice of 1 lime

Preparation 5 min
Refrigeration 12 h
Servings 12 popsicles
Freezing Absolutely

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Strawberry popsicles

4 cups (600 g) frozen strawberries
1 ½ cups (225 g) fresh strawberries, sliced
⅓ cup (80 ml) maple syrup (or more to taste)
½ cup (125 ml) apple juice
Juice of 1 lime

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Preparation

Place the frozen strawberries, fresh sliced strawberries, maple syrup, apple juice and lime juice in the blender.
Blend at high speed for 2 to 3 minutes, until the mixture is perfectly smooth. The strawberries start to change texture as they melt slightly, which makes the mixture juicier and creamier.
Pour the mixture into silicone popsicle molds (the recipe makes about 12 popsicles with standard molds). Insert a wooden popsicle stick into the center of each mold.
Freeze overnight, until the popsicles are completely firm.
To unmold, briefly run the molds under warm water for a few seconds, then gently pull on the stick to release each popsicle.