Strawberry, orange and mint mocktail

Name: Strawberry, orange and mint mocktail
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Québécoise
Ingredients: 3 cups (750 ml) hulled strawberries; Juice of 1 lemon; ¼ cup (60 ml) liquid honey; 1 cup (250 ml) water; 3 strawberries, cut in quarters; 5 medium orange cubes about ½ inch (with peel); 5 medium lemon cubes about ½ inch (with peel); 4 large fresh mint leaves; 1 tbsp (15 ml) strawberry jam; ½ cup (125 ml) strawberry puree; Ice cubes; Sparkling water, to top

Preparation 10 min
Servings 8
Freezing I do not suggest

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Strawberry puree (makes about 4 cups / 1 L. For 8 mocktails)

3 cups (750 ml) hulled strawberries
Juice of 1 lemon
¼ cup (60 ml) liquid honey
1 cup (250 ml) water

For 1 mocktail

3 strawberries, cut in quarters
5 medium orange cubes about ½ inch (with peel)
5 medium lemon cubes about ½ inch (with peel)
4 large fresh mint leaves
1 tbsp (15 ml) strawberry jam
½ cup (125 ml) strawberry puree
Ice cubes
Sparkling water, to top

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Preparation

Prepare the puree: in a blender, combine strawberries, lemon juice, honey and water. Blend until smooth consistency. The puree keeps up to 1 week in the refrigerator in an airtight Mason jar.
For assembly, in a large 500 ml Mason jar or large glass, place the quartered strawberries, orange cubes, lemon cubes, mint and strawberry jam.
Muddle vigorously with a muddler until everything is juicy and well incorporated.
Fill the container with ice cubes to the top. Add the strawberry puree.
Top with sparkling water. Add a straw and mix well.