Strawberry daiquiri

  • Preparation 5 min
  • Servings 2

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Strawberry daiquiri

  • 4 cups (600 g) frozen strawberries
  • 1 ½ cups (225 g) sliced fresh strawberries
  • ⅓ cup (80 ml) maple syrup (or more to taste)
  • 4 oz (120 ml) flavourful dark rum
  • Juice of 1 lime

For the garnish

  • Sliced fresh strawberries
  • Lime slices

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Preparation

  • Place the frozen strawberries, sliced fresh strawberries, maple syrup, dark rum and lime juice in the blender.
  • Blend on high speed for 2 to 3 minutes, until you get a perfectly smooth texture. The strawberries start to slightly change in texture as they thaw, which makes the mixture juicier and creamier.
  • Pour into 2 well-chilled glasses (a beautiful wine glass does the job magnificently).
  • Garnish with sliced fresh strawberries and a slice of lime on the rim. Add a straw and serve immediately.