Strawberry and vodka sorbet

Name: Strawberry and vodka sorbet
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Québécoise
Ingredients: 5 cups (600 g) frozen strawberries; ⅔ cup (160 ml) vodka; ½ cup (125 ml) freshly squeezed lemon juice; ¼ cup (60 ml) freshly squeezed lime juice; ⅓ cup (80 ml) maple syrup

Preparation 5 min
Refrigeration 6 h
Servings 6
Freezing Absolutely

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Strawberry and vodka sorbet

5 cups (600 g) frozen strawberries
⅔ cup (160 ml) vodka
½ cup (125 ml) freshly squeezed lemon juice
¼ cup (60 ml) freshly squeezed lime juice
⅓ cup (80 ml) maple syrup

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Preparation

Place the frozen strawberries, vodka, lemon juice, lime juice and maple syrup in the blender. Blend into a smooth purée, scraping down the sides as needed.
Transfer the purée into a loaf pan or a freezer-safe dish.
Freeze for 6 hours to overnight, until the texture is fully set and easy to scoop into beautiful balls.
Serve immediately straight from the freezer, forming beautiful scoops with an ice cream scoop. After a few days in the freezer, the sorbet may become harder. Let it sit at room temperature for 5 to 10 minutes before serving to get the perfect texture back.