Soy-sesame dressing for crudo and sashimi

  • Preparation 5 min
  • Servings ½ cup (125 ml)
  • Freezing I do not suggest

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Dressing

  • 2 large garlic cloves, finely grated
  • The juice and zest of 1 lime
  • 1 tsp (5 ml) fresh ginger, grated
  • 4 tbsp (60 ml) olive oil
  • 1 tbsp (15 ml) toasted sesame oil
  • 3 tbsp (45 ml) reduced-sodium soy sauce
  • 1 tbsp (15 ml) mirin

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Preparation

  • In a small bowl, whisk all the ingredients together until the dressing is smooth and well combined.
  • Use immediately on raw fish, or store in the refrigerator and whisk again before each use.