Souvlaki pork kebabs

  • Preparation 1 h
  • Refrigeration 2 h
  • Cooking 10 min
  • Servings 6
  • Freezing Absolutely



  • 1 kg pork tenderloin, fat removed, cut into large cubes
  • 5 teaspoons olive oil
  • Juice of 1 lemon
  • A handful of fresh oregano, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons white beer
  • 2 garlic cloves, finely chopped
  • Pitas breads
  • 2 cups cheddar cheese, grated
  • 1 heart of Romain salad, chopped
  • 2 tomatoes, cubed
  • Homemade tzatziki sauce
  • Salt and freshly ground pepper



  • In a large hermetic container, place the pork and add the olive oil, lemon juice, oregano, thyme and white beer. Season with salt and pepper, mix well and reserve in the fridge for 2 hours. Stir from time to time.
  • Skewer the meat and set aside.
  • Preheat the BBQ to maximum temperature and reduce to medium intensity. On well-oiled grills, place the skewers and cook for about 8 to 10 minutes, turning the meat occasionally, until the pork is grilled and slightly pink.
  • In a large pita bread, spread a little tzatziki sauce to the bottom and place a few pieces of pork. Add grated cheese to taste, followed by salad and tomato pieces. Do you like red onions? Add it as well ! Eat immediately because it’s good right now!