Fishes & seafood , Starters & aperos , Main dishes

Shrimp nachos

Name: Shrimp nachos
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: Approximately 3/4 of a 275 g bag of restaurant-style Tostitos; 300 g northern shrimps; 1 can (398 ml) hearts of palm drained, sliced; 1 can (398 ml) drained artichoke hearts, quarter cut; 1 can (350 ml) black olives, drained, sliced; 350 g grated Saint-Benoît cheese; 1 1/2 cups grated pizza mozzarella cheese; 2 sliced green onions; 1 lime halved; Sour cream for serving

In collaboration
with Vins de l'état de Washington

Preparation 30 min
Cooking 25 min
Servings 4
Freezing I do not suggest

I wanted to make an original and different nacho recipe. In collaboration with Washington State Wines, I present to you these shrimp nachos with hearts of palm, black olives and artichoke hearts. To be enjoyed with Kung Fu Girl wine or any other Riesling from the region!

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Ingredients

Approximately 3/4 of a 275 g bag of restaurant-style Tostitos
300 g northern shrimps
1 can (398 ml) hearts of palm drained, sliced
1 can (398 ml) drained artichoke hearts, quarter cut
1 can (350 ml) black olives, drained, sliced
350 g grated Saint-Benoît cheese
1 1/2 cups grated pizza mozzarella cheese
2 sliced green onions
1 lime halved
Sour cream for serving

Preparation

Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
Spread half the tortillas on the baking sheet, add half the ingredients, sprinkle with the juice of half a lime then season with salt and pepper. Add the rest of the tortillas followed by the rest of the ingredients, sprinkle with lime juice then season with salt and pepper.
Place in the oven and bake for about 25 minutes or until the cheese is melted! Serve with plenty of sour cream.

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Our sommeliers suggest

Southbrook Vidal Ontario 2021

Ontario, Canada

Produced by Southbrook Vineyards, this orange wine composed of 100% Vidal is characterized by pretty notes of orange bark, lees, nuclei fruits and fresh and dry herbs. Endowed with lively acidity, tight but pleasant tannins, it will be very interesting with these shrimp nachos, quite fresh, alive and sharp to go with the dish. See the product

Flacatoune IPA, 7%

Microbrasserie Charlevoix

A hoppy version of this classic Belgian lager, this beer will offer you aromas of black pepper and lemon zest developed by the yeast, as well as fruity notes of yellow fruit. The beer's spicy aromas will complement the artichoke and black olives in the nachos, while the lemony flavors will complement the shrimp. A dry beer with a strong effervescence, it will offer a "digestible" side to the nachos. However, beware of its alcohol percentage, which you will easily forget with the richness of the dish. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!