Shortcrust pastry

  • Preparation 10 min
  • Refrigeration 1 h
  • Servings 2 crusts
  • Freezing Absolutely



  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup ultra culd butter, diced
  • 1/4 cup ultra cold water



  • In the bowl of a stand mixer at low speed, add the flour and salt then combine. Add the butter and mix for 1 minute to obtain a grainy texture.
  • Incorporate the water and keep on mixing for another minute. Form a ball using your hands then lightly flour. Wrap in plastic then place in fridge for 1 hour. Split in half then roll down!