Salmon crudo with soy and sesame

Name: Salmon crudo with soy and sesame
Prep time: 15 min
Total time: 15 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 2 large garlic cloves, finely grated; Juice and zest of 1 lime; 1 tsp (5 ml) fresh ginger, grated; 4 tbsp (60 ml) olive oil; 1 tbsp (15 ml) toasted sesame oil; 3 tbsp (45 ml) reduced-sodium soy sauce; 1 tbsp (15 ml) mirin; 11 oz (310 g) sushi-grade salmon; 1 small French shallot, halved lengthwise then thinly sliced; Fleur de sel; Freshly ground pepper; 2 tbsp (30 ml) fresh cilantro, chopped

Preparation 15 min
Servings 2 to 4
Freezing I do not suggest

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Dressing

2 large garlic cloves, finely grated
Juice and zest of 1 lime
1 tsp (5 ml) fresh ginger, grated
4 tbsp (60 ml) olive oil
1 tbsp (15 ml) toasted sesame oil
3 tbsp (45 ml) reduced-sodium soy sauce
1 tbsp (15 ml) mirin

Crudo

11 oz (310 g) sushi-grade salmon
1 small French shallot, halved lengthwise then thinly sliced
Fleur de sel
Freshly ground pepper
2 tbsp (30 ml) fresh cilantro, chopped

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Preparation

In a small bowl, mix together all the dressing ingredients. Set aside.
Slice the salmon as thinly as possible and arrange the slices in a single layer on a large, well-chilled plate. Top with the shallot slices.
Just before serving, pour the soy-sesame dressing over the salmon.
Finish with fleur de sel, pepper and cilantro. Serve immediately.