Rice Krispies Squares with Mini Eggs

Name: Rice Krispies Squares with Mini Eggs
Prep time: 45 min
Cook time: 12 min
Yield: 12 squares
Cuisine: Québécoise
Ingredients: 1/4 cup (60 ml) butter; 400 g marshmallows; 1 tsp (5 ml) vanilla extract; 6 cups (1.5 L) Rice Krispies cereal; 200 g Mini Eggs, coarsely chopped or lightly crushed

Preparation 45 min
Cooking 12 min
Servings 12 squares
Freezing I do not suggest

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Rice Krispies Squares with Mini Eggs

1/4 cup (60 ml) butter
400 g marshmallows
1 tsp (5 ml) vanilla extract
6 cups (1.5 L) Rice Krispies cereal
200 g Mini Eggs, coarsely chopped or lightly crushed

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Preparation

Melt butter in a large saucepan over low heat.
Add the marshmallows and vanilla extract and cook, stirring, for 10 to 12 minutes, until the marshmallows are completely melted and smooth.
Remove the pan from the heat and add the Rice Krispies cereal and chopped Mini Eggs. Mix gently until everything is well coated.
Line an 8×8-inch square pan with parchment paper. Pour the mixture into the mold and press lightly with a silicone spatula (otherwise, it’ll stick!).
Cool completely at room temperature (approx. 30 minutes). Once set, cut into equal squares and serve!