Rice Krispies Squares with Lucky Charms and Sortilège

  • Preparation 45 min
  • Cooking 12 min
  • Servings 6 à 8
  • Freezing I do not suggest

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Rice Krispies Squares with Lucky Charms and Sortilège

  • 80 g (1/3 cup) salted butter, cut into cubes

  • 1 bag (454 g / 8 cups) mini marshmallows

  • 2 tbsp Sortilège Original liqueur, dark rum, or vanilla extract

  • 1 liter (4 cups) Rice Krispies cereal

  • 750 ml (3 cups) Lucky Charms cereal with marshmallows

  • 250 ml (1 cup) extra Lucky Charms marshmallows (picked out for topping)

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Preparation

  • In a large saucepan over medium-low heat, melt the butter.
  • Add the mini marshmallows and Sortilège (or rum/vanilla) and stir regularly for about 10 minutes, until the marshmallows are fully melted and smooth.
  • Remove from heat and let cool for 10 minutes, stirring occasionally.
  • Stir in the Rice Krispies until lightly coated.
  • Add the Lucky Charms cereal and extra marshmallows, mixing gently until everything is well coated.
  • Grease a 9″ x 13″ baking dish. Pour the mixture in, press it down lightly, and smooth the top with a greased spatula. (Don’t press too hard unless you want to end up with bricks instead of bars!)
  • Cover with plastic wrap and let cool for 30 minutes before cutting into squares and serving.
    (Pro tip: eat them sooner than later — they get harder as the days go by!)