Quick sesame chinese noodles

Name: Quick sesame chinese noodles
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Cuisine: Québécoise
Ingredients: 375 g (three quarters of a 500 g package) Yet-Ca-Mein noodles (oriental wheat noodles); Vegetable oil, for coating; 4 tbsp (60 ml) toasted sesame oil; 2 tbsp (30 ml) sesame seeds; ½ tbsp (8 ml) rice vinegar; 3 tbsp (45 ml) soy sauce, plus for serving; 1 green onion, finely sliced (for serving); Salt and freshly ground pepper

Preparation 5 min
Cooking 7 min
Servings 4
Freezing I do not suggest

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Ingredients

375 g (three quarters of a 500 g package) Yet-Ca-Mein noodles (oriental wheat noodles)
Vegetable oil, for coating
4 tbsp (60 ml) toasted sesame oil
2 tbsp (30 ml) sesame seeds
½ tbsp (8 ml) rice vinegar
3 tbsp (45 ml) soy sauce, plus for serving
1 green onion, finely sliced (for serving)
Salt and freshly ground pepper

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Preparation

In a large pot filled with boiling water, cook the noodles 5 minutes. Drain in a colander and rinse abundantly with cold water to stop cooking and remove starch. Drain well and drizzle with a thin stream of vegetable oil. Mix to prevent noodles from sticking together.
Put the noodles back in the pot over medium heat. Add toasted sesame oil, sesame seeds, rice vinegar and soy sauce. Salt and pepper. Drizzle with a thin stream of additional vegetable oil and cook while mixing 2 minutes only. Just to reheat, NOT to cook again.
Serve immediately, garnished with sliced green onion and an additional splash of soy sauce to taste.