Quebec Sour

  • Preparation 5 min
  • Servings 1 cocktail

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Ingredients

  • 1 1/2 oz Acerum (St-Laurent Acerum 1 year)
  • 1 oz lemon juice
  • 1 dash emulsifier
  • 1/2 oz rosemary syrup
  • 1 oz Quebec red wine

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Preparation

  • Except red wine, shake all ingredients with ice cubes.
  • Strain the mixture into a glass filled with ice cubes.
  • Gently pour the red wine over the top of the cocktail with a bar spoon, then serve.