Protein Balls Recipe (No Bake)

Name: Protein Balls Recipe (No Bake)
Prep time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Québécoise
Ingredients: 2 cups (500 ml) quick-cooking rolled oats; 1 cup (250 ml) natural peanut butter; ½ cup (125 ml) honey; ½ cup (125 ml) chocolate protein powder; ¼ cup (60 ml) dark chocolate chips; 1 tsp (5 ml) pure vanilla extract; 1 pinch of salt

Preparation 15 min
Servings 18
Freezing Absolutely

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Ingrédients

2 cups (500 ml) quick-cooking rolled oats
1 cup (250 ml) natural peanut butter
½ cup (125 ml) honey
½ cup (125 ml) chocolate protein powder
¼ cup (60 ml) dark chocolate chips
1 tsp (5 ml) pure vanilla extract
1 pinch of salt

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Preparation

Line a baking sheet with parchment paper.
In a large bowl, combine the oats, peanut butter, honey, protein powder, chocolate chips, vanilla and salt.
Stir with a spoon, then finish by hand until the mixture is uniform and holds together when you squeeze it. Add a drizzle of honey if it is too dry, or a little more oats if it is too wet.
Roll tight balls the size of a ping-pong ball between your palms and set them on the sheet.
Refrigerate for about 30 minutes, until the balls are firm.