Potato wedges with lemon and garlic

  • Preparation 10 min
  • Cooking 30 min
  • Servings 4
  • Freezing Absolutely



  • 6 medium white potatoes, cut in wedges
  • 2 tablespoons lemon flavoured oil
  • 1 teaspoon Provence herbs
  • 1/2 teaspoon lemon pepper
  • 4 big garlic cloves, finely chopped
  • Salt and ground pepper
  • Juice from 1/2 lemon ( or more to taste )



  • Preheat the oven at 425°F.
  • Bring a medium pot of water to a boil and cook the potatoes for 5 minutes. Drain.
  • Pour the potatoes in a big bowl and add the rest of the ingredients except for the lemon juice. Season with salt and pepper then toss well.
  • Throw in a big cooking tray and place in oven. Cook for about 20-25 minutes easy, until they are nice and crispy. Flip half way through cooking time.
  • Remove from oven and splash some lemon juice all over the place right before serving. Excellent with chicken of fish!