Pork chops with creamy mushroom sauce

  • Preparation 25 min
  • Cooking 20 min
  • Servings 4
  • Freezing I do not suggest

Ads

Ingredients

  • 4 boneless pork chops ( 250 g each )
  • Olive oil
  • 4 tablespoons butter
  • 3 tablespoons finely chopped yellow onion
  • 3 garlic cloves, finely chopped
  • 227 g ​​cremini mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 237 ml 15% country-style cream
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • The zest of 1/2 lemon
  • Salt and pepper from the mill

Ads

Preparation

  • Drizzle a thin stream of olive oil on the pork chops then season with salt and pepper. Rub to coat well. Set aside.
  • In a skillet over medium-high heat, melt 2 tablespoons butter then add a drizzle of olive oil. Add the onion, garlic and mushrooms then season with salt and pepper. Cook for 3 to 4 minutes, stirring. Remove from pan and set aside.
  • In the same skillet over medium-high heat, melt 2 tablespoons butter then add the pork chops. Grill for 3 to 4 minutes on each side. Remove the meat and set aside.
  • Return the mushrooms in the pan followed by the white wine and stir. Cook for 2 minutes, stirring.
  • Add chicken broth, cream, thyme, oregano, parsley, lemon zest, season with salt and pepper and mix. Cook for 2 minutes, stirring.
  • Return the pork to the pan and cook for 2 minutes or until the pork is cooked, basting the meat nonstop. Garnish with fresh parsley before serving !