Pineapple BBQ sauce

  • Preparation 15 min
  • Cooking 20 min
  • Servings About 3 ups

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Ingredients

  • 1 can (398 ml) pineapple chunks with juice
  • 1 cup (250 ml) ketchup
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 tbsp (15 ml) apple cider vinegar
  • 1/2 tsp (2.5 ml) sea salt
  • 1/2 tsp (2.5 ml) chili powder
  • 1/2 tsp (2.5 ml) garlic powder
  • 2/3 cup (160 ml) brown sugar

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Preparation

  • In a saucepan, heat a drizzle of olive oil over medium-low heat.
  • Add the onion and garlic and cook for 4 to 5 minutes, stirring often, until softened but not browned.
  • Add all remaining ingredients and stir well to combine.
  • Bring to a boil, then reduce to medium heat.
  • Simmer for 18 to 20 minutes, stirring occasionally, until the sauce thickens slightly.
  • Transfer the sauce to a blender and blend until smooth, or leave some texture if preferred.
  • Let cool completely before storing or freezing.