Piña colada

Name: Piña colada
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Québécoise
Ingredients: 2 oz (60 ml) white rum; 1 ½ oz (45 ml) coconut cream (Coco Lopez or equivalent, not coconut milk); 1 ½ oz (45 ml) pineapple juice; ½ oz (15 ml) freshly squeezed lime juice; Ice cubes, as needed; 1 wedge of fresh pineapple; 1 pineapple leaf

Preparation 5 min
Servings 1 cocktail

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Piña colada

2 oz (60 ml) white rum
1 ½ oz (45 ml) coconut cream (Coco Lopez or equivalent, not coconut milk)
1 ½ oz (45 ml) pineapple juice
½ oz (15 ml) freshly squeezed lime juice
Ice cubes, as needed

For the garnish

1 wedge of fresh pineapple
1 pineapple leaf

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Preparation

Fill a cocktail shaker with ice cubes up to ¾ full.
Add the white rum, coconut cream, pineapple juice and freshly squeezed lime juice.
Close the shaker tightly and shake vigorously for 15 to 20 seconds, until the outside of the shaker is well frosted.
Strain into a tulip glass (or a highball glass) filled with fresh ice cubes.
Garnish with a fresh pineapple wedge perched on the rim of the glass and a pineapple leaf for the tropical look. Serve immediately with a straw.