Pickled carrots and daikon

Name: Pickled carrots and daikon
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1 cup (130 g) daikon, grated or julienned; 1 cup (130 g) carrots, grated or julienned; ½ cup (125 ml) water; ¼ cup (60 ml) white vinegar; ¼ cup (60 ml) apple cider vinegar; 1 tbsp (15 ml) honey; 1 tsp (5 ml) peppercorns; ½ tsp (2.5 ml) salt

Preparation 10 min
Servings 4 to 6
Freezing I do not suggest

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Ingredients

1 cup (130 g) daikon, grated or julienned
1 cup (130 g) carrots, grated or julienned
½ cup (125 ml) water
¼ cup (60 ml) white vinegar
¼ cup (60 ml) apple cider vinegar
1 tbsp (15 ml) honey
1 tsp (5 ml) peppercorns
½ tsp (2.5 ml) salt

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Preparation

In a small saucepan, combine water, both vinegars, honey, peppercorns and salt. Bring to a boil while stirring until honey and salt are completely dissolved, then remove from heat.
Pack the carrots and daikon into a clean Mason jar.
Pour the hot liquid over the vegetables making sure they are completely submerged. Seal tightly, shake gently and let sit 20 minutes at room temperature before serving.