Perfectly crispy baby potatoes

Name: Perfectly crispy baby potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 lb baby or fingerling potatoes; Olive oil; About 1 tablespoon Italian spices; About 1 tablespoon garlic powder; Salt and pepper from the mill

Preparation 10 min
Cooking 1h10 min
Servings 4
Freezing Absolutely

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Ingredients

2 lb baby or fingerling potatoes
Olive oil
About 1 tablespoon Italian spices
About 1 tablespoon garlic powder
Salt and pepper from the mill

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Preparation

Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
In a large saucepan filled with boiling water, cook the potatoes for 10 minutes or until fork tender. Drain and pour onto the baking sheet. Using the base of a large glass, crush the potatoes and spread over the baking sheet.
Add a good drizzle of olive oil, sprinkle with Italian spices and garlic powder to taste then season with salt and pepper. Place in the oven and cook for 45 minutes to 1 hour, until the potatoes are crispy. Flip and drizzle with a good dash of olive oil halfway through cooking.