Peach salsa

  • Preparation 10 min
  • Refrigeration 15 min
  • Servings 2 cups (500 ml)
  • Freezing I do not suggest

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Peach salsa

  • 2 ripe peaches, diced
  • 1 cup (250 ml) cherry tomatoes, quartered
  • ½ cup (125 ml) fresh cilantro, chopped
  • ¼ cup (60 ml) red onion, finely minced
  • Juice of 1 ½ limes
  • 2 tbsp (30 ml) olive oil
  • Salt and pepper

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Preparation

  • Dice the peaches into medium pieces without peeling them, quarter the cherry tomatoes and finely mince the red onion.
  • In a bowl, combine the peaches, cherry tomatoes, red onion, cilantro, lime juice, olive oil, salt and pepper.
  • Let rest for 15 minutes so the flavours meld together, then serve.