Peach, carrot and ginger mocktail

Name: Peach, carrot and ginger mocktail
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1 peach, diced; Juice of 1 lime; 1 tsp (5 ml) fresh grated ginger; ⅓ cup (80 ml) carrot juice; 2 cups (500 ml) water; 1 peach, diced; 1 lime, diced; 1 handful fresh mint (about 12 leaves); 2 to 4 tbsp (30 to 60 ml) maple syrup; Ice cubes; ⅓ cup (80 ml) concentrate; Sparkling water, to top

Preparation 15 min
Refrigeration 1 h
Servings 6
Freezing I do not suggest

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Concentrate (makes about 2 cups / 500 ml. For 6 glasses)

1 peach, diced
Juice of 1 lime
1 tsp (5 ml) fresh grated ginger
⅓ cup (80 ml) carrot juice
2 cups (500 ml) water

For 1 large glass (32 oz / 1 L) or Mason jar

1 peach, diced
1 lime, diced
1 handful fresh mint (about 12 leaves)
2 to 4 tbsp (30 to 60 ml) maple syrup
Ice cubes
⅓ cup (80 ml) concentrate
Sparkling water, to top

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Preparation

For the concentrate, puree until smooth the peach, lime juice, ginger, carrot juice and water in a blender.
Strain the mixture through a fine mesh sieve and discard solids. Store concentrate in a Mason jar in the refrigerator for up to 1 week.
For assembly, in a large glass, Mason jar or 32 oz (1 L) deli quart container, place the diced peach, diced lime, mint and maple syrup. Gently muddle with a muddler or wooden spoon handle to release aromas.
Fill with ice then add the concentrate.
Top with sparkling water. Stir gently and serve immediately.