Parsnip and Green Pea Purée

Name: Parsnip and Green Pea Purée
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Québécoise
Ingredients: 454 g (1 lb) parsnips, peeled and cut into small cubes; 1 cup (250 ml) frozen green peas; 2 tablespoons (30 ml) butter; 2/3 cup (160 ml) 15% cooking cream; Salt and freshly ground black pepper

Preparation 20 min
Cooking 30 min
Servings 4
Freezing Absolutely

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Ingredients

454 g (1 lb) parsnips, peeled and cut into small cubes
1 cup (250 ml) frozen green peas
2 tablespoons (30 ml) butter
2/3 cup (160 ml) 15% cooking cream
Salt and freshly ground black pepper

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Preparation

In a saucepan filled with salted boiling water, cook the parsnips and green peas for 25 to 30 minutes, or until the parsnips are very tender. Drain well and return to the saucepan. Season with salt and pepper.
Add the butter and let it melt while stirring gently.
Pour in the cream and blend until smooth using an immersion blender. Adjust seasoning if needed and serve hot.