Parsley and basil pesto

  • Preparation 10 min
  • Servings 2 cups
  • Freezing Absolutely

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Ingredients

  • 2 cups fresh italian parsley, leaves only
  • 1 cup fresh basil, leaves only
  • 1/4 cup fresh parmesan, grated
  • 1/2 cup walnuts
  • 1/4 cup olive oil ( + 1 tablespoon at the end )
  • Juice of half a lemon
  • 1 big garlic clove, coarsely chopped
  • Salt and ground pepper

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Preparation

  • Put all the ingredients in a blender and chop until a nice and fine texture. Season with salt and pepper.
  • Add 1 tablespoon of olive oil and stir with a spoon. Serve with your favorite pasta or on a crouton!