Parsley and basil pesto

Name: Parsley and basil pesto
Prep time: 10 min
Yield: 2 cups
Cuisine: Québécoise
Ingredients: 2 cups fresh italian parsley, leaves only; 1 cup fresh basil, leaves only; 1/4 cup fresh parmesan, grated; 1/2 cup walnuts; 1/4 cup olive oil ( + 1 tablespoon at the end ); Juice of half a lemon; 1 big garlic clove, coarsely chopped; Salt and ground pepper

Preparation 10 min
Servings 2 cups
Freezing Absolutely

This parsley and basil pesto is simply delicious. Nothing complicated and especially good with fresh pastas!

Cook mode

Add to favorites

Ads

Ingredients

2 cups fresh italian parsley, leaves only
1 cup fresh basil, leaves only
1/4 cup fresh parmesan, grated
1/2 cup walnuts
1/4 cup olive oil ( + 1 tablespoon at the end )
Juice of half a lemon
1 big garlic clove, coarsely chopped
Salt and ground pepper

Preparation

Put all the ingredients in a blender and chop until a nice and fine texture. Season with salt and pepper.
Add 1 tablespoon of olive oil and stir with a spoon. Serve with your favorite pasta or on a crouton!

Ads