Oysters with green apple brunoise and sparkling cider

  • Preparation 25 min
  • Servings 18 oysters

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Ingredients

  • 18 fresh oysters, Lucky Lime variety (Prince Edward Island)
  • 1 green apple, peeled and finely diced (brunoise)
  • Zest of 2 limes
  • 60 ml (1/4 cup) sparkling cider, approximately
  • Tabasco, to taste (optional)

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Preparation

  • Shuck the oysters, rinse them gently and discard the liquor. Scrape the inside lightly to release the membrane. Keep the cleaned oysters refrigerated.
  • Just before serving, place about 10 small cubes of green apple into each oyster.
  • Add a pinch of lime zest and about 1/2 tsp (2.5 ml) of sparkling cider.
  • Serve immediately. Add a few drops of Tabasco if desired for a subtle kick.