Old Fashioned Banana Bread Recipe (No Nuts)

Name: Old Fashioned Banana Bread Recipe (No Nuts)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: Québécoise
Ingredients: ½ cup (115 g) salted butter, at room temperature; 1 cup (200 g) granulated white sugar; 2 large eggs; 1 tsp (5 ml) vanilla extract; 4 large very ripe bananas, mashed with a fork; 1 ¾ cups (230 g) all-purpose flour; 1 tsp (5 ml) baking soda; ½ tsp (2 ml) baking powder; ½ tsp (2 ml) fine sea salt

Preparation 15 min
Cooking 1 h
Servings 10
Freezing Absolutely

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Ingrédients

½ cup (115 g) salted butter, at room temperature
1 cup (200 g) granulated white sugar
2 large eggs
1 tsp (5 ml) vanilla extract
4 large very ripe bananas, mashed with a fork
1 ¾ cups (230 g) all-purpose flour
1 tsp (5 ml) baking soda
½ tsp (2 ml) baking powder
½ tsp (2 ml) fine sea salt

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Preparation

Set the rack in the middle of the oven and preheat to 350°F (175°C). Grease a loaf pan of about 9 x 5 inches.
In a large bowl, with an electric mixer, cream the butter and sugar until pale and fluffy.
Add the eggs one at a time and the vanilla, beating well, then mix in the mashed bananas.
In another bowl, stir together the flour, baking soda, baking powder and salt with a fork.
Fold the dry ingredients into the banana mixture with a spatula, just until the flour is moistened. Don’t overmix.
Pour the batter into the pan and smooth the top.
Bake on the middle rack for 55 minutes to 1 hour, until a toothpick inserted in the centre comes out clean.
Let cool 30 minutes in the pan before turning out onto a rack.