Mustard, maple, and truffle dressing

Name: Mustard, maple, and truffle dressing
Prep time: 5 min
Total time: 5 min
Yield: ½ cup (125 ml)
Cuisine: Québécoise
Ingredients: 2 tbsp (30 ml) grainy mustard; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) maple syrup; 1 tbsp (15 ml) lemon juice; ¼ cup (60 ml) extra virgin olive oil; ½ tsp (2.5 ml) black truffle oil (more, to taste); Salt and pepper, to taste

Preparation 5 min
Servings ½ cup (125 ml)
Freezing I do not suggest

Ads

Ingredients

2 tbsp (30 ml) grainy mustard
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) maple syrup
1 tbsp (15 ml) lemon juice
¼ cup (60 ml) extra virgin olive oil
½ tsp (2.5 ml) black truffle oil (more, to taste)
Salt and pepper, to taste

Ads

Preparation

Combine all ingredients in a Mason jar: both mustards, maple syrup, lemon juice, olive oil, black truffle oil, salt and pepper.
Screw on the lid tightly and shake vigorously for 30 seconds, until the vinaigrette is completely emulsified and smooth.
Taste and adjust salt, pepper or truffle oil according to desired taste.
Serve immediately or store in the fridge. Remove 15 to 20 minutes before use to bring to room temperature and re-shake to re-emulsify.