Mustard, beer and tarragon rabbit

Name: Mustard, beer and tarragon rabbit
Prep time: 15 min
Cook time: 30 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: A whole rabbit, portioned in 7; Olive oil; 3 tablespoons olive oil; 3 tablespoons La Visite Guidée IPA beer by l’Espace Public microbrewery; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons mustard grain; 2 tablespoons finely chopped fresh tarragon; 1 tablespoon salted herbs from Bas-du-Fleuve; Zest of 1 lemon, finely chopped; Salt and pepper from the mill

Preparation 15 min
Cooking 30 min
Servings 4 to 6
Freezing Absolutely

This mustard, beer and tarragon rabbit is SO easy to cook that you’ll laugh at it. The most difficult part is to cut the rabbit! Don’t feel like getting your hands dirty? Ask your butcher to do it for you!

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Ingredients for the rabbit

A whole rabbit, portioned in 7
Olive oil

Ingredients for the sauce

3 tablespoons olive oil
3 tablespoons La Visite Guidée IPA beer by l’Espace Public microbrewery
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons mustard grain
2 tablespoons finely chopped fresh tarragon
1 tablespoon salted herbs from Bas-du-Fleuve
Zest of 1 lemon, finely chopped
Salt and pepper from the mill

Preparation

Preheat the oven to 400° F.
In a large skillet heated over medium-high heat, add a drizzle of oil and sear the rabbit 3 to 4 minutes per side, a small amount at a time. Season generously with salt and pepper. Add more oil as needed.
In a large bowl, put the ingredients for the sauce and mix with a whisk. Set aside.
Place the rabbit on a large baking sheet and brush generously with the sauce.
Place in the oven and bake for about 15 minutes or until the internal temperature reaches 160° F. Brush regularly with the sauce. Serve with rice and grilled vegetables, or with anything else for that matter.

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This wine composed of Albana 100% vinified in amphora on skins (orange wine) and produced in biodynamics is a real delight. On herbaceous notes, Umami and slightly oxidative, with a beautiful mineral finish and moderately firm tannins, it is a find of choice for this rabbit dish! See the product

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!