Morning Croque-Monsieur

Name: Morning Croque-Monsieur
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Québécoise
Ingredients: 2 slices nut bread about 1.5 cm (½ in) thick; Whole grain mustard or Dijon mustard; 4 slices Black Forest ham; Baby spinach; 4 slices Swiss cheese; 2 eggs cooked to your liking (fried, scrambled, or poached); Fresh chives chopped optional

Preparation 10 min
Cooking 25 min
Servings 2

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Ingredients

2 slices nut bread about 1.5 cm (½ in) thick
Whole grain mustard or Dijon mustard
4 slices Black Forest ham
Baby spinach
4 slices Swiss cheese
2 eggs cooked to your liking (fried, scrambled, or poached)
Fresh chives chopped optional

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Preparation

Preheat the oven to broil.
Place the bread slices on a baking sheet and lightly toast one side. Remove from the oven, keeping the broiler on.
Spread mustard on the toasted side of the bread. Add 2 slices of ham, a handful of spinach, and 2 slices of Swiss cheese on each piece.
Return to the oven for a few minutes, just until the cheese is melted.
Remove from the oven, top each croque with an egg, and garnish with chives if desired.