Miso and maple dressing

Name: Miso and maple dressing
Prep time: 5 min
Total time: 5 min
Yield: ¾ cup (180 ml)
Cuisine: Québécoise
Ingredients: 3 tbsp (45 ml) olive oil; 3 tbsp (45 ml) maple syrup; 2 tbsp (30 ml) soy sauce (or tamari); 2 tbsp (30 ml) sesame oil; 1 tbsp (15 ml) granulated miso (see the tips below); 1 tbsp (15 ml) rice vinegar; 2 garlic cloves, finely minced; 1 tsp (5 ml) fresh ginger, grated

Preparation 5 min
Servings ¾ cup (180 ml)
Freezing I do not suggest

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Vinaigrette

3 tbsp (45 ml) olive oil
3 tbsp (45 ml) maple syrup
2 tbsp (30 ml) soy sauce (or tamari)
2 tbsp (30 ml) sesame oil
1 tbsp (15 ml) granulated miso (see the tips below)
1 tbsp (15 ml) rice vinegar
2 garlic cloves, finely minced
1 tsp (5 ml) fresh ginger, grated

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Preparation

In a small bowl or Mason jar, whisk all the ingredients together until the miso is fully dissolved and the dressing is smooth.
Taste and adjust as needed. A little more maple to sweeten or more rice vinegar for acidity. Use right away or store in the refrigerator, whisking again before each use.