Brunches & breakfasts , Eggs , Meat , Main dishes , Pizzas & salty tarts

Mini quiches with ham and caramelized onions

Name: Mini quiches with ham and caramelized onions
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Québécoise
Ingredients: 1 small yellow onion, finely chopped; Olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons butter; 227 g white mushrooms, thinly sliced; 12 eggs; 1 cup grated sharp cheddar cheese; 2/3 cup smoked ham, diced; 1/3 cup milk; 2 tablespoons chopped fresh parsley; 1/2 teaspoon Italian spices; 1/2 teaspoon baking powder; Salt and pepper from the mill

Preparation 15 min
Cooking 50 min
Servings 12
Freezing Absolutely

Another delicious recipe in collaboration with METRO and even better, it’s too easy to make! These mini quiches with ham and caramelized onions are really TOO GOOD and freeze wonderfully!

Cook mode

Add to favorites

Ads

Ingredients

1 small yellow onion, finely chopped
Olive oil
1 tablespoon balsamic vinegar
2 tablespoons butter
227 g white mushrooms, thinly sliced
12 eggs
1 cup grated sharp cheddar cheese
2/3 cup smoked ham, diced
1/3 cup milk
2 tablespoons chopped fresh parsley
1/2 teaspoon Italian spices
1/2 teaspoon baking powder
Salt and pepper from the mill

Preparation

Preheat the oven to 375 °F. Line a muffin pan with muffin cups.
In a nonstick skillet heated over medium-low heat, place the onion and drizzle with olive oil. Season with salt and pepper and mix. Cook for 10 to 12 minutes, stirring constantly. The onions should not brown, lower the heat if this is the case.
Add the balsamic vinegar and mix. Cook for 2 minutes to reduce dry. Pour into a bowl and set aside.
In the same skillet heated over high heat, melt the butter and add the mushrooms. Cook for 7 to 8 minutes, stirring to remove water from the mushrooms. Continue cooking for 3 to 4 minutes without stirring too much to allow them to brown well. Season with salt and pepper. Reserve in a bowl.
In a large bowl, put the rest of the ingredients as well as the onions and mushrooms, then season with salt and pepper. Let the baking powder foam for 2 minutes then whisk to combine well.
Fill the muffin cups with the mixture and place in the oven. Bake for 25 minutes or until the top is lightly browned.

Ads

To help you make this recipe

Our sommeliers suggest

Joma Blanc de Blancs Pétillant Naturel Extra Brut 2021

Basse-Autriche (Niederösterreich), Autriche

Produced by the Markowitsch family, this natural sparkling made up of 50 % Chardonnay and 50 % Weissburgunder is in my opinion, one of the best Petnat on the market. It is complex, brioche, on notes of butter, lemon, milk, lees, citrus and pears. A nature delight! Extraordinary as an aperitif, he is also a champion in the accompaniment of savory bites like this. A real real delight! See the product

Tchèque Ben Ça, 5%

Le Lion Bleu

Blond beer of low fermentation, this pilsner will offer you aromas of crunchy cereals as well as herbaceous notes from beer hops. Beer of the most thirsty, simple and yet complex, it will be the ideal companion of these mini quiches. The aromas of cereal and fresh beer bread will like it with the dough base of the recipe. The herbaceous aromas of beer will complete the spices of quiches. Aperitif dish, it will perfectly accompany some glasses of this pilsner! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!