Marinated mini-bocconcini

Name: Marinated mini-bocconcini
Prep time: 15 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 400g bocconcini cheese, pearl size; 1 pint (551ml) cherry tomatoes; 20 queen olives; 3 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar; 10 large fresh basil leaves, chopped; 1 tablespoon fresh thyme leaves; 1 small chili pepper cut in half and seeds removed, chopped very finely; Salt and pepper from the mill

Preparation 15 min
Refrigeration 3 h
Servings 4 to 6
Freezing I do not suggest

Ads

Ingredients

400g bocconcini cheese, pearl size
1 pint (551ml) cherry tomatoes
20 queen olives
3 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
10 large fresh basil leaves, chopped
1 tablespoon fresh thyme leaves
1 small chili pepper cut in half and seeds removed, chopped very finely
Salt and pepper from the mill

Ads

Preparation

In a large bowl, add all the ingredients and mix well. Reserve in the fridge for 3 to 6 hours and take out 30 minutes before eating. Serve with a baguette, dried sausages and some good wine!