Hibiscus margarita

Name: Hibiscus margarita
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Québécoise
Ingredients: 1 ½ oz blanco tequila; ½ oz triple sec; ¾ oz fresh lime juice; ½ oz simple syrup; 1 oz non-sparkling hibiscus juice; Ice; For the glass rim : Salt, sugar or tajín seasoning

Preparation 5 min
Servings 1

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Ingredients

1 ½ oz blanco tequila
½ oz triple sec
¾ oz fresh lime juice
½ oz simple syrup
1 oz non-sparkling hibiscus juice
Ice
For the glass rim : Salt, sugar or tajín seasoning

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Preparation

Rub the rim of the glass with a lime wedge, then dip it in salt, sugar or tajín. Set aside.
Add the tequila, triple sec, lime juice, simple syrup and hibiscus juice to a shaker filled with ice.
Shake vigorously for a few seconds, until well chilled.
Double strain into a glass filled with ice. Serve immediately.