Maple roasted sweet potatoes

Name: Maple roasted sweet potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 large sweet potatoes, peeled and cut into 1″ slices; Olive oil; Salt and freshly ground pepper; 1/4 cup (60 ml) maple syrup; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) soy sauce; 3 tsp (15 ml) Dijon mustard; 1 1/2 tsp (7.5 ml) white balsamic vinegar; 1/2 tsp (2.5 ml) dried thyme

Preparation 15 min
Cooking 45 min
Servings 4
Freezing I do not suggest

🍠😄 Get your taste buds swinging with our maple roasted sweet potatoes! They’re the perfect sidekick for your dishes, adding a sweet touch without overshadowing. Come on, let’s indulge in a little maple sweetness! 🍁

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For the potatoes

2 large sweet potatoes, peeled and cut into 1″ slices
Olive oil
Salt and freshly ground pepper

For the sauce

1/4 cup (60 ml) maple syrup
3 tbsp (45 ml) olive oil
2 tbsp (30 ml) soy sauce
3 tsp (15 ml) Dijon mustard
1 1/2 tsp (7.5 ml) white balsamic vinegar
1/2 tsp (2.5 ml) dried thyme

Preparation

Preheat oven to 425°F.
Place potato slices in a large bowl, drizzle with olive oil and season generously with salt and pepper. Toss to combine.
Place the slices on the baking sheet, leaving plenty of space between them. Place in the oven and bake for around 45 minutes, or until golden-brown on the underside.
Place the ingredients for the sauce in a bowl, season generously with salt and pepper and whisk to combine.
Serve on plates, roasted side up, and drizzle with sauce!

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