Maple roasted sweet potatoes

  • Preparation 15 min
  • Cooking 45 min
  • Servings 4
  • Freezing I do not suggest

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For the potatoes

  • 2 large sweet potatoes, peeled and cut into 1″ slices
  • Olive oil
  • Salt and freshly ground pepper

For the sauce

  • 1/4 cup (60 ml) maple syrup
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) soy sauce
  • 3 tsp (15 ml) Dijon mustard
  • 1 1/2 tsp (7.5 ml) white balsamic vinegar
  • 1/2 tsp (2.5 ml) dried thyme

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Preparation

  • Preheat oven to 425°F.
  • Place potato slices in a large bowl, drizzle with olive oil and season generously with salt and pepper. Toss to combine.
  • Place the slices on the baking sheet, leaving plenty of space between them. Place in the oven and bake for around 45 minutes, or until golden-brown on the underside.
  • Place the ingredients for the sauce in a bowl, season generously with salt and pepper and whisk to combine.
  • Serve on plates, roasted side up, and drizzle with sauce!