Maple ham and cheese rolls

Name: Maple ham and cheese rolls
Prep time: 20 min
Cook time: 15 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 2x 227g Pillsbury crescent dough, reduced in fat; 500g Jarlsberg cheese in thin slices; 250g maple ham in thin slices; 1/2 cup melted butter; 1 1/2 Dijon mustard; 1 tablespoon maple syrup; Poppy seeds; Pepper

Preparation 20 min
Cooking 15 min
Servings 6 to 8
Freezing Absolutely

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Ingredients

2x 227g Pillsbury crescent dough, reduced in fat
500g Jarlsberg cheese in thin slices
250g maple ham in thin slices
1/2 cup melted butter
1 1/2 Dijon mustard
1 tablespoon maple syrup
Poppy seeds
Pepper

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Preparation

Preheat the oven at 375°F.
Open the crescent dough packs the delicately remove from the packaging. Unroll gently and place on a floured working surface. Slightly roll down with a rolling pin and leave the rectangle form!
Spread the ham and the cheese then season with pepper to taste. You have 2 options here : you can either roll the smaller side up for medium size bites (like on the picture) or you can roll the long side up which will make smaller bites. One sure thing, roll it up tightly!
Cut in 1.5 / 2 cm thick slices then place on a cooking tray.
In a bowl, add the butter, mustard and maple syrup then stir well. Pour on the rolls, garnish with poppy seeds to taste and place in the oven. Cook for about 15 minutes or until the dough is nicely golden! Give the tray a 180° rotation halfway.