Maple Glazed Carrots Recipe (Oven Roasted)

Name: Maple Glazed Carrots Recipe (Oven Roasted)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1.5 lb (680 g) Nantes carrots, peeled and halved lengthwise; ¼ cup (60 ml) salted butter; ¼ cup (60 ml) pure maple syrup; 2 tbsp (30 ml) packed brown sugar; ½ tsp (2 ml) herbes de Provence; Chopped fresh parsley, for garnish

Preparation 10 min
Cooking 30 min
Servings 4 to 6
Freezing Absolutely

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Ingrédients

1.5 lb (680 g) Nantes carrots, peeled and halved lengthwise
¼ cup (60 ml) salted butter
¼ cup (60 ml) pure maple syrup
2 tbsp (30 ml) packed brown sugar
½ tsp (2 ml) herbes de Provence
Chopped fresh parsley, for garnish

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Preparation

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Peel the carrots and cut them in half lengthwise, so you end up with long carrot halves.
In a small microwave-safe bowl, melt the butter for about 30 seconds. Add the maple syrup, brown sugar and herbes de Provence, then whisk until smooth.
Put the carrots in a large bowl, pour all of the glaze over them and toss until every carrot is coated. Season generously with salt and pepper.
Spread the carrots in a single layer on the sheet, scraping the bowl so none of the glaze goes to waste.
Bake for 25 to 30 minutes, without turning them and without opening the oven door, until fork-tender and glossy.
Garnish with chopped fresh parsley and serve hot.