Maple breakfast pork sausages

Name: Maple breakfast pork sausages
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 saucisses
Cuisine: Québécoise
Ingredients: 750 g (about 1½ lb) ground pork, medium; 190 ml (¾ cup) cooked bacon, not too crispy, finely chopped; 60 ml (¼ cup) fresh parsley, finely chopped; 2 tbsp (30 ml) maple syrup; 1 tsp (5 ml) fresh thyme leaves; ½ tsp (2.5 ml) dried sage; ½ tsp (2.5 ml) fennel seeds; Canola oil; Salt and freshly ground pepper

Preparation 15 min
Refrigeration 30 min
Cooking 15 min
Servings 12 saucisses
Freezing Absolutely

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Ingredients

750 g (about 1½ lb) ground pork, medium
190 ml (¾ cup) cooked bacon, not too crispy, finely chopped
60 ml (¼ cup) fresh parsley, finely chopped
2 tbsp (30 ml) maple syrup
1 tsp (5 ml) fresh thyme leaves
½ tsp (2.5 ml) dried sage
½ tsp (2.5 ml) fennel seeds
Canola oil
Salt and freshly ground pepper

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Preparation

Add all the ingredients except the oil to a large bowl. Season generously with salt and pepper.
Mix well with your hands until evenly combined.
Form 12 patties and refrigerate for 30 minutes.
Heat a large skillet over medium heat and lightly coat with oil.
Cook the sausages for 2 to 3 minutes per side, until nicely browned and cooked through.
Remove from the heat and let rest for 2 minutes before serving.