Maple beer glazed ham

  • Preparation 10 min
  • Cooking 2 h
  • Servings 8 to 10
  • Freezing Absolutely

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Ingredients

  • 1 bone-in half butt smoked ham, 2.6 kg, fully cooked
  • 2 cups (500 ml) maple beer
  • 1 cup (250 ml) maple syrup
  • 2 tbsp (30 ml) Dijon mustard
  • Water

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Preparation

  • Preheat the oven to 350 °F (180 °C).
  • Rinse the ham under cold water and place in a large saucepan.
  • Add beer and maple syrup and stir. Pour enough water to cover the ham to 3/4.
  • Brush top with Dijon mustard and pepper to taste.
  • Cover and place in the oven. Cook for 2 hours, basting regularly with the juice. Serve with mashed potatoes and steamed carrots!