Luxury pollock pasta salad

Name: Luxury pollock pasta salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 lb (450 g) gemelli pasta; 1 package of 227 g (8 oz) crab-flavored pollock sticks, roughly chopped; 1 cup (250 ml) cooked Nordic shrimp, peeled; ¾ cup (190 ml) sharp cheddar cut into cubes; 3 celery stalks, cut into small dice; 1 pint of grape tomatoes, cut in half (about 250 g / 9 oz); 1 Granny Smith green apple, core removed, cut into small dice; ½ orange bell pepper, diced; 10 chive sprigs, finely chopped; 6 thick slices of cooked crispy smoked bacon, roughly chopped; A small handful of fresh parsley, finely chopped; 6 tbsp (90 ml) mayonnaise; 1 tbsp (15 ml) Dijon mustard; ½ tsp (2.5 ml) Italian spices; ½ tsp (2.5 ml) smoked paprika; Salt and freshly ground pepper

Preparation 25 min
Refrigeration 30 min
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients

1 lb (450 g) gemelli pasta
1 package of 227 g (8 oz) crab-flavored pollock sticks, roughly chopped
1 cup (250 ml) cooked Nordic shrimp, peeled
¾ cup (190 ml) sharp cheddar cut into cubes
3 celery stalks, cut into small dice
1 pint of grape tomatoes, cut in half (about 250 g / 9 oz)
1 Granny Smith green apple, core removed, cut into small dice
½ orange bell pepper, diced
10 chive sprigs, finely chopped
6 thick slices of cooked crispy smoked bacon, roughly chopped
A small handful of fresh parsley, finely chopped
6 tbsp (90 ml) mayonnaise
1 tbsp (15 ml) Dijon mustard
½ tsp (2.5 ml) Italian spices
½ tsp (2.5 ml) smoked paprika
Salt and freshly ground pepper

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Preparation

In a large pot filled with boiling salted water, cook the pasta following the package instructions. Drain, rinse generously under cold water and drain again.
In a large salad bowl, put the pasta and the rest of the ingredients. Salt and pepper generously, and mix.
Refrigerate 30 minutes for the flavors to develop. If needed, add a little mayonnaise before serving.